pc132
Knows what a fatty is.
I have this pork butt that has sooo many folds in it, that I can pretty much pull it apart almost like it is a giant slinky. So, the thickest part of any butt is more like 6 inches than 12 inches. Does the cook time change a lot for pork butts that have a lot of folds, versus a pork butt that is more or less one solid piece?
Thanks,
Thanks,