smknwhlswife
is Blowin Smoke!
Here are our turn-ins for Marshalltown. Brisket-6th Place, Pork-6th place & Ribs-12th place.......sorry did not get a pic of chicken.
Marshalltown turn-ins
- Thread starter smknwhlswife
- Start date
chinesebob
is Blowin Smoke!
Looks fantastic - like all of your recipes
smknwhlswife
is Blowin Smoke!
Iron Skillet Contest
Smoke on Wheels was chosen to take part in the Iron Skillet Contest.
6 teams, 3 ingredients, 2 hours to cook.
Country Style Boneless Ribs, 2 Anaheim Chilies, and Blueberries were the ingredients.
Here is what Andy came up with: pulled pork stuffed smoked chilies with blueberry sauce......we also turned in 6 cups of Blueberry Shortcake around the plater.
We Won!!!! Merl & Andy
Andy & I..... soaking wet!
Smoke on Wheels was chosen to take part in the Iron Skillet Contest.
6 teams, 3 ingredients, 2 hours to cook.
Country Style Boneless Ribs, 2 Anaheim Chilies, and Blueberries were the ingredients.
Here is what Andy came up with: pulled pork stuffed smoked chilies with blueberry sauce......we also turned in 6 cups of Blueberry Shortcake around the plater.
We Won!!!! Merl & Andy
Andy & I..... soaking wet!
bbqbull
Watching over us.
Wow, sounds like everybody had a lot of fun for sure. The stuffed porkchops sound really different for sure.
Thanks for the photos as well.
Thanks for the photos as well.
PigBoy
Full Fledged Farker
Congrats guys! That's awesome!
BBQ_Mayor
is Blowin Smoke!
Nice work on the Iron Skillet Andy and Kim. And thank for the pics. Those look great!.
Good looking entries.
Great Job and congrats on the Iron Skillet title!
TIM
Great Job and congrats on the Iron Skillet title!
TIM
HoDeDo
Babbling Farker
Crossing threads here... but since kim posted the pics - you see what I mean on the pork slices? No need to hide them behind the pulled pork... show them off :wink: Cuz your slices were purty.
ModelMaker
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Again, my loss.
Congrats you guys.
ModelMaker
Congrats you guys.
ModelMaker
paydabill
is one Smokin' Farker
Loved those boxes. I liked the Brisket one best. It looked real nice. Congrats!
Jeff_in_KC
somebody shut me the fark up.
Hey Andy... why did ya hide the left ends of all your slices with burnt ends?
EDIT: Oops! Meant the RIGHT end.
EDIT: Oops! Meant the RIGHT end.
Last edited:
tony76248
is Blowin Smoke!
WTG, thats awesome.
HoDeDo
Babbling Farker
I pull one butt between 180/190 - give it the push test.... if it is still too tough... let it ride and pay attention to it.... just dont let it break over to pullin' temp. At 195-200 that butt will pull and you'll never have a shot at slices again.
And if you wrap, open the foil...
I have steered away from electric knives, since they leave a gritty surface on the slices. I have a 12" chef's knife, but what would be ideal is a granton blade Forchner carving knife like mokan has.....blade envy mod
HoDeDo
Babbling Farker
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