Pork Belly

C

capnkrusty

Knows what a fatty is.
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Going on a spit over lump charcoal and wood tomorrow afternoon, should be mighty tasty.
 

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Yeppers, those look quite promising.
 
Sorry for the delay, too busy serving and eating (and drinking to post) but here it is- oh, it was freakin' awesome!
 

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MAN that looks good!



What did you coat it with on the inside before you rolled it up?
 
looks tasty, and How do you keep the charcoal in the grill like that? o wait you said you were drinking so that is why the cooking photo is sideways.
 
davefan360 said:
looks tasty, and How do you keep the charcoal in the grill like that? o wait you said you were drinking so that is why the cooking photo is sideways.
Click to expand...

I took two of the CI grill grates and stood them up vertically, lengthwise, held in place by drip pans with some water for weight on one side and the weight of the wood and charcoal on the other. Hadn't had a drink yet at this point, it was the only way to get the right light for a good shot with my iPad. Took some HiDef video of the whole process, hope to have it put together some time next week.

Thanks all for enjoying this as much as I did.
 
Very nice. Got some ideas from this.
Thanks
 
i've never really been interested in getting a rotisserie............until now!! Thanks for sharing!!
 
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