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Dry aging station
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04-05-2013, 06:49 PM
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Marauderrt10
Got Wood.
Join Date: 04-03-13
Location: Staten Island, NY
Quote:
Originally Posted by
pull_my_butt
Is the salt still good for cooking after being used to age the meat?
Yes after cooking it in the oven at 400 to dry it out. Salt is antibacterial so it's still good to cook with.
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