Pecan

Apple, maple and cherry are milder than pecan (I believe) and would make good blends.

Try different smoke woods out to see what results you get and which you prefer.
 
All the above are good suggestions. I usually try and only blend 2 smoke woods together. You may find that you like one over another though, so it's best to try what you can.


I would think in general, though, that you'd be best off to go with other milder flavored woods instead of something really strong like mesquite or hickory. Fruit woods would probably work well.
 
Ive grown to love pecan. Just wanted to try something different. A friend of mine just cut half a truck load for me. I appreciate all the feedback from everyone.
 
For pork, I really like pecan chunks topped with cherry chips. I also like apple chips, but lately I've been sticking with cherry.
 
try pecan and mesquite for grilling....you'll love the taste and smell
 
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