The BBQ BRETHREN FORUMS. - View Single Post

Bludawg · 02-18-2013, 10:35 PM

I cooked my last brisket on the UDS at 300 Fat cap down,I do 50/50 ksalt & course grind wrap at 4 hrs in BP. Not that it matters except for apearance but I get a good ring

02-18-2013, 10:35 PM	#40
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I cooked my last brisket on the UDS at 300 Fat cap down,I do 50/50 ksalt & course grind wrap at 4 hrs in BP. Not that it matters except for apearance but I get a good ring __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.