Yes it legal to use a slicer. But be careful. Slices can break real easy. If I'm doing a bunch for a party I let it cool first then the slicer works great. Put back in a pan with cooking liquids and beef stock and bring back to temp for serving. Or cool completely before slicing and then pan after slicing and can reheat the next day, not recommended for comp.
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Ford
Retired competition cook. BBQ mentor.
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