I am not soaking my chips in water. I started out doing that but learned that it was not necessary. I am not sure if I can use chunks or not. The directions with the smoker were to use chips and not chunks, but who knows they also said to soak your chips and smoke your butt to 165 degrees and then eat it. The latter didn't turn out so well...
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Just trying to make good food for my family with a Masterbuilt 30" electric smoker
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