Tested the buns and it takes about 5 pounds of meat to fill a hogie style roll 3 feet by 5 inches. this equates to about 250 of the rolls, 1000 pounds of cooked and pulled pork (gotta start with 2000 because of yield), a bunch of sauce (25 gallons), rub (50 pounds) and 180 square feet of space for the sam'ich. Gotta do it all in a servsafe manner and there in lies the rub. Need a big !ss cooker or a whole lot of small ones. Aint logistics wonderful?
Last edited by Smoke'n Ice; 11-07-2011 at 04:53 PM..
Reason: Add picture
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