smokeyw
is Blowin Smoke!
These are my turn in boxes from the Eastern North Carolina Barbecue throwdown. I would appreciate any feedback I could get. I forgot to get a pic of the brisket box in the excitement.
I'd say that I'd be careful with the chicken.. It looks great, but it also is in an "X", and I'd be cautious of someone claiming that it's marking, etc.
In your rib box you have the parsley on top of the rib ends. When a judge picks a rib with tongs the parsley will most likely pick up with it. Overall the boxes look great but you need to make the parsley edges more even to "frame" the meat.
In your rib box you have the parsley on top of the rib ends. When a judge picks a rib with tongs the parsley will most likely pick up with it. Overall the boxes look great but you need to make the parsley edges more even to "frame" the meat.
Who users tongs???? In KCBS we use our fingers and if garnish comes with the meat, so what? I usually grab some parsley out of the first parsley box that goes by, it's a way better palette cleanser than saltines.