Big Bears BBQ
is Blowin Smoke!
I'll be send you a check out in the morning for 2 bags, thanks alot.
Dave
Dave
Texan's are highly overrated :heh:
Hey John, I'm sure I speak for just about everyone else, I'm dying to see/read about your Homeade Habanero and Bacon Sausage!!!
Come on, Brother! Let's see it! :becky: :thumb:
Oh, Snap! That sounds awesome!
Some other off-the-wall ideas...
French Fries
Onion Rings
Corn on the cob
Potato chips
Scrambled eggs
Biscuits & Gravy
etc, etc, etc...
Bacon Death Candy! :becky:
John
P.S. Oh, and Deadly Smoked Almonds
I shot it last night, and I will write it up and post it tonight. I was very happy
with the results. It's a spicy and garlic-y kielbasa that I hot smoked over
cherry.
John
If this is so wildly popular, why aren't you adding it to the site permanently?
Pure high-grade habanero powder like we're using is a bitch to work with...
However, I had no idea about that prior to using it, as I've never used it before. Regardless, I never intended to make this Habanero rub a part of our standard production lineup. Basically, I started this little side project to make something different as a special value add for our customers. Much like many of the craft brewers do when they offer seasonal or special small batch runs of interesting beers.
We'll likely release this rub again annually or semi-annually going forward, always in small, finite batches. :thumb:
Received 111/112/113 today, gonna give it a try tomorrow.