Weekend Cook

The Pigman

is Blowin Smoke!
Joined
Apr 10, 2007
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Cincinnati Ohio
Cooked for a bar Grand opening...Here was a couple things trown on smoker. Zucinni stuffed with porksausage and squash and fatties.
 
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Looks like a good time, food, friends and beverages, who could ask for more.
 
Outstanding, great idea with the sausage and zuchinni. I love those kind of bars, in my neck of the woods we call them ice houses.
 
Outstanding, great idea with the sausage and zuchinni. I love those kind of bars, in my neck of the woods we call them ice houses.
I really miss the ice houses. They always had the coldest beer around.
 
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