M
m2244
Guest
Hello,
New to the forum.
Anyway, my dad used to do quite a bit of smoked foods in his Little Chief smoker, which I dug out of his shed recently. I tried some Vermont Cabot cheddar tuesday night, the first thing that I have ever smoked. I didn't have much faith in myself for a first try but it came out pretty good. I had to leave it in there for about an hour, I think the heater needs to be replaced.
I am wondering what other kinds of cheese are good smoked.
I think I need to do some research before I try to smoke meat.
Thanks for any help.
New to the forum.
Anyway, my dad used to do quite a bit of smoked foods in his Little Chief smoker, which I dug out of his shed recently. I tried some Vermont Cabot cheddar tuesday night, the first thing that I have ever smoked. I didn't have much faith in myself for a first try but it came out pretty good. I had to leave it in there for about an hour, I think the heater needs to be replaced.
I am wondering what other kinds of cheese are good smoked.
I think I need to do some research before I try to smoke meat.
Thanks for any help.