Quote:
Originally Posted by landarc
That looks pretty good, although, I am not too sure about stamp pot. I am sure it tasted great with those ingredients, but, well, it looks a lot like the stews we make in Japanese cuisine.
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Hmmm...Japanese stamppot.
Mashed taters with seaweed?
Normally we use andive or saurkraut or borecole or carrots and onions to mix in with the mashed taters.
Spinach and paksoi is not what you normally do in a stamppot but hey...experimenting is Phun!
It tasted like a rich andive stamppot to me...only thing I Phorgot was to put some bacon in there.
Quote:
Originally Posted by smokemaster1
Another great meal Phu!
You must have stock in an aluminum pan company.
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If it's all good I'm getting some small cast iron pans in a Phew weeks.
I think they're gonna Phit perPhectly on the WGA.
