Hot & Fast 15.5lb Brisket (PRON added)

thillin · May 29, 2010

Picked up a 15.5lb choice brisket for $1.47/lb since my FIL is in town. Fired up the Spicewine this morning and threw on the heavily trimmed brisket. I think I trimmed about 3.5lbs of fat off. Injected and rubbed with John Henry's Brisket Rub. Brisket on at 9:50am 285 degrees at the grate. Hickory and pecan chunks. At the 3 hour point brisket is at 168 internal. I'll wrap in foil in the next 15 minutes.

Injected and rubbed.

172 internal about to be wrapped.

And a bonus. Wings raised direct from 2 nights ago. Went well with the crawfish boil. FIL came in from Gulfport, MS with a cooler full of crawfish. Wings were dusted with Yardbird and the kids loved them.

barbefunkoramaque · May 29, 2010

John Henry was brisket injecting man, born with an injection needle in his hands!

thillin · May 29, 2010

Added some pics above.

Currrently at 193 internal. Almost ready for the cooler.

thillin · May 29, 2010

202 internal and into the cooler. Was like warm butter when probed.

Grumpy's Q · May 29, 2010

Bring some brisket when we work on your AC. :-D

landarc · May 29, 2010

Looks good, what a nicely trimmed brisket.

Rich Parker · May 29, 2010

Nice brisket!

Chef Jim · May 29, 2010

Yummy, i'm getting hungry.

SmokeJumper · May 29, 2010

Great looking brisket there. Brisket is always better in Texas.

Grumpy's Q · May 29, 2010

Where's the money shot?????????

thillin · May 29, 2010

This was one of my best briskets ever. I sliced it about 6PM and took it down the street to mhy SIL house. Here is the results..

Juices about to be seperated.

Slice flat.

Nice and flexible

Point went back on the grate for a couple of hours at about 250ish. I chopped it when I got back home. Will make some killer sandwiches. I added a little of the juices after it was chopped.

thillin · May 29, 2010

Grumpy's Q said:
Where's the money shot?????????

How's that for a money shot?

See the time it rested in the cooler for me to swing by your place did good. I drank 2 beers while you added freon to my truck and cut down some angle iron into 8 pieces for me. Man I had a rough day...

Thanks again!

MilitantSquatter · May 29, 2010

nice job Ty... the flexible pic tells a great story.

Mad Max · May 29, 2010

That is some good looking brisket. I'll have to try John Henry's new brisket mix.

landarc · May 30, 2010

Wow, good looking brisket there Thillin. You kept the point for yourself? Hmmm...at my brother's house there would be questions about that move.

Rookie'48 · May 30, 2010

Oh yeah, good lookin' eats right there!

thillin · May 30, 2010

landarc said:
... You kept the point for yourself? Hmmm.....

Unfurtuinately not.:tsk: My FIL is in town all week and I'll be too busy working to cook anymore. He'll probably eat more of it than me.:shocked:

sfbbqguy · May 30, 2010

Looks really good. Wish we could get Choice for $1.67 around here.

Shiz-Nit · May 30, 2010

that is some fine lookin' grub indeed

thillin · May 30, 2010

BTW. My injection base was a can of beef broth and no other liquids. Yet there was over 2 cups of liquid in the pan when finished.

Hot & Fast 15.5lb Brisket (PRON added)

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