First Packer on the Yoder YS640

Looks great! How many lbs of pellets did you use for the cook?
 
That sure looks nailed, nice cook
 
Looks great! How many lbs of pellets did you use for the cook?

I cant be exact because i didnt weight them. There was about 3 or 4 cups worth in the hopper when i started and i used a 20 pound bag of bbq delight hickory during the cook and there looks like about 2-3 cups left in the hopper now. So 21 or 22 pounds maybe? I started warming it up at 11:00 last night and shut it down around 4 this afternoon when i pulled the beans and burnt ends off so that would be about 1.5 pounds an hour maybe? just a guestimation.
 
I did notice one thing in the pictures that i didnt notice first hand. It looks like there is some light yellowish splotchy areas which i am assuming is from the injection as it looks to be the same color as the kosmos mix. I didnt notice them in the light but i think the camera flash brought them out a bit. I did mix the injection per the instructions but maybe next time i will cut it with a little more water. I would also assume that i could dip the pieces in the leftover juices and mask it as well.
 
Some of the best looking brisket I've seen! Well done! :eusa_clap
 
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