My wife did the unthinkable Sunday night!

LoneStarMojo said:

My mom made these for us when we were kids. That and also fried potato sandwiches. To the potato sandwich I always added mustard and Tobasco. I still have to make both of these sandwiches at least once a year.

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Bigjohnb20 said:

Just had a brisky sammich today for lunch (2 actually...) Pilled high with brisket, smothered in sweet baby rays and several slices of fresh avacado. Freaking amazing!

My GF apparently took the same thing to work (costco bag of avacados this weekend and costco flat...) and felt the need to text a picture of her sammich with "I am seriously so lucky to have you"

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Vision said:

I feel sorry for you if you haven't had a brisket sandwich with mayo and horseradish.

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Terry The Toad said:

Bingo! :thumb:

If they don't bottle that stuff, they should. :becky:

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