Louisiana Smoker
Full Fledged Farker
Having some friends over tonight for some Q and I am using three of my four smokers to cook with.
Assuming I put the 4 pound butt on at 10 and want it to rest for an hour and we are eating at 6, is that enough time?
Assuming I put the 4 pound butt on at 10 and want it to rest for an hour and we are eating at 6, is that enough time?