i made a rub of ancho chile powder,white pepper,cumin,garlic,onion,cilantro,& a dash of sage,
took the chuckie to 205 over skeet then pulled for enchilada casserole.
in the pit w/ ribs
sliced before pulling.
pulled chuck over the 1st layer of tortillas
then add another layer of tortillas(warm oiled corn),enchilada sauce,top w/ cheese & onion & melt the cheese. then Ta Da-w/ all the fixin'z.
move this under beef if needed
