J
JamesTX
Guest
So, this weekend, I spatchcocked my first chicken. It turned out great and I was really happy with the taste Much more of a grilled flavor compared to my normal way of doing it - beerbutt - which results in a smokier flavor.
I was wondering, would I get this same difference in flavor if I cooked a brisket directly over coals, ala UDS, instead of on an offset smoker?
Thanks.
James
I was wondering, would I get this same difference in flavor if I cooked a brisket directly over coals, ala UDS, instead of on an offset smoker?
Thanks.
James