Don Marco
is Blowin Smoke!
... no thats not another lame Burger King adverticement but todays eats
at Don Marco´s
Pulled some Argentinian "Entrania" (Skirt Steak) out of the fridge and marinated with a mix of ground chipotle, minced garlic, lemon juice, Olive Oil and TexasBBQrub for a couple of hours.
Then cut up some red bell pepper, onions and Jalapenos, seasoned with S & P and tossed in some olive oil. Arranged the rest of the ingredients, Sour Cream, Salsa, grated cheddar and Tortillas.
Made a huge fire in the char griller with oak, cooked the veggies in a cast iron pan a bit ahead and then put the cow on the fire.
The fire was so damn farking blasting volcano hot that the meat only needed 60 seconds per side and all the seasoning of the grates and hair on my arms and hands disappeared.
Anyway, that was definately worth is, the meat was so damn
perfect i could cry 8)
Heres the pron :
Yummie ! Had a nice cold "Grill Pils" beer to that, wich i got from the norwegian BBQ Team that i met last week at the berlin championchips. Cheers !
So long,
DM
at Don Marco´s
Pulled some Argentinian "Entrania" (Skirt Steak) out of the fridge and marinated with a mix of ground chipotle, minced garlic, lemon juice, Olive Oil and TexasBBQrub for a couple of hours.
Then cut up some red bell pepper, onions and Jalapenos, seasoned with S & P and tossed in some olive oil. Arranged the rest of the ingredients, Sour Cream, Salsa, grated cheddar and Tortillas.
Made a huge fire in the char griller with oak, cooked the veggies in a cast iron pan a bit ahead and then put the cow on the fire.
The fire was so damn farking blasting volcano hot that the meat only needed 60 seconds per side and all the seasoning of the grates and hair on my arms and hands disappeared.
Anyway, that was definately worth is, the meat was so damn
perfect i could cry 8)
Heres the pron :
Yummie ! Had a nice cold "Grill Pils" beer to that, wich i got from the norwegian BBQ Team that i met last week at the berlin championchips. Cheers !
So long,
DM
