KingRanch450
is Blowin Smoke!
Cooking @ 250 with Royal Oak lump and Pecan
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Looking forward to this one! You cooking it in the pan?
Looks Great! Would really like to see finished product, in about how many hours ( started a 5 am)? It is 7:15 here.
Is there an advantage cooking in a pan or is it just a preference?
Butts or briskets never in a pan unless it's on a rack in the pan ...butts never bother catching drippings but briskets i've done pans on a under neath rack for au jus....meat directly on the grate though.Is there an advantage cooking in a pan or is it just a preference?