[bacowboy]

Originally Posted by IamMadMan

I figure 1/3 pound per guest providing ample sides are served. Some will have only beef, some will have only pork, some will want both beef and pork.

I would do 35 pound of fresh pork butts (50 sandwiches) and 35 Pounds of fresh chuck roast (50 sandwiches).

It never hurts to go higher and have leftovers, lunch the next day an then vac-seal and freeze the rest for a quick meal (or several) when there is no time when guests arrive.

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Thanks that helps