Short story my daughter is getting married in November and I have agreed to provide the meat for the reception. There will be approx 80 people and I plan to do Butts and Chucks. I would have loved to do brisket but due to limited time and cooking space I decided pulled beef was the best. My question is for those that cater how many pounds of each would you recommend?
Sorry that should have said need some advice.
Sorry that should have said need some advice.
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