Mark
somebody shut me the fark up.
- Joined
- Aug 13, 2003
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- St. Peters MO: 38.786730,-90.642551
I've been looking into buying a pressure canner so I can start canning my own chile, etc. like brisket/red chile and pulled pork/green chile verde. Anyone experienced in doing so and if so, any advice?
Thanks
Mark
Thanks
Mark