I did the same thing using an elevated grate over my "regular" grate.
My biggest problem was that somebody stomped on the deck which made a few chunks of carbon fall onto the meat. Crunching your teeth into that kinda sucked, but the meat was excellent.
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Truth, by definition is narrow and exclusive.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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