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I have been using a foil covered pizza stone that I set in the foil lined water pan.

It really stabilized the temps.

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[B][FONT=Comic Sans MS]Rolfe Garrett[/FONT][/B]
Certified BBQ Judge
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[I][B][FONT=Comic Sans MS]Rockin' Robyn's BBQ
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02-22-2013, 02:27 PM	#21
rolfejr Full Fledged Farker Join Date: 08-09-10 Location: Forest Hill, MD	I have been using a foil covered pizza stone that I set in the foil lined water pan. It really stabilized the temps. __________________ [B][FONT=Comic Sans MS]Rolfe Garrett[/FONT][/B] Certified BBQ Judge Certified Table Captain [I][B][FONT=Comic Sans MS]Rockin' Robyn's BBQ [/FONT][/B][/I][LEFT][URL="https://www.facebook.com/pages/Rockin-Robyns-BBQ-Team/107295966034865?ref=tn_tnmn"]Like us on Facebook! [/URL] Stop by our website! [URL="http://www.rockinrobynsbbq.com"]www.rockinrobynsbbq.com[/URL] [/LEFT]