The BBQ BRETHREN FORUMS. - View Single Post

fingerlickin' · 01-15-2013, 01:40 PM

I made some turkey pastrami this weekend using Cowgirl's recipe that I found over on her awesome blog. Thanks Jeanie, I hope you don't mind! It came out fantastic and I will definitely be doing it again soon.

Not the best pics here, I apologize.

I couldn't get the spices to stick too well with the breast right side up, so I smacked it up, flipped it, and rubbed it upside down.

Then I covered it with plastic wrap and let it sit in the fridge overnight.

I smoked it a little hotter then she recommended because I already had the egg going at around 300* for a whole turkey I was doing for a friend. This all happened over Wicked Good and some hickory chunks, I pulled it at 170*.

We had turkey pastrami Reuben's for dinner.

Thanks again Jeanie!

01-15-2013, 01:40 PM	#1
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Turkey Pastrami ala Cowgirl I made some turkey pastrami this weekend using Cowgirl's recipe that I found over on her awesome blog. Thanks Jeanie, I hope you don't mind! It came out fantastic and I will definitely be doing it again soon. Not the best pics here, I apologize. I couldn't get the spices to stick too well with the breast right side up, so I smacked it up, flipped it, and rubbed it upside down. Then I covered it with plastic wrap and let it sit in the fridge overnight. I smoked it a little hotter then she recommended because I already had the egg going at around 300* for a whole turkey I was doing for a friend. This all happened over Wicked Good and some hickory chunks, I pulled it at 170*. We had turkey pastrami Reuben's for dinner. Thanks again Jeanie! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]