The BBQ BRETHREN FORUMS. - View Single Post - Wet Curing my ham for Christmas!

12-09-2012, 08:37 PM

#4

WineMaster

Babbling Farker

Join Date: 01-16-07

Location: Southern MN

Where do you get one of those brine buckets?

__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine

12-09-2012, 08:37 PM	#4
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Where do you get one of those brine buckets? __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine