The BBQ BRETHREN FORUMS. - View Single Post

JuanMoore · 12-17-2011, 01:01 AM

I read over half of this monstrous thread, and then built a UDS for myself using mostly materials I had on hand. Took it for its virgin run today, with a pork butt and some ABTs. Easily held 260-270F all day, and produced some amazingly delicious food. Here are some crappy cell phone pics-

Thanks to all of you who posted great ideas and inspirations in this thread. I used many of them in my build, and plan to use many more as I continue to upgrade it.

12-17-2011, 01:01 AM	#9019
JuanMoore Found some matches. Join Date: 07-31-11 Location: Tucson, Az	I read over half of this monstrous thread, and then built a UDS for myself using mostly materials I had on hand. Took it for its virgin run today, with a pork butt and some ABTs. Easily held 260-270F all day, and produced some amazingly delicious food. Here are some crappy cell phone pics- Thanks to all of you who posted great ideas and inspirations in this thread. I used many of them in my build, and plan to use many more as I continue to upgrade it.