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patkline9999
Guest
Sorry for the rookie question but I just want to make sure. ... the rules say you cannot marinate / season etc. meat...
Can I assume that all trimming can be done in advance, before meat inspection? I am planning on doing all trimming / rib membrane removal , etc. at home ... can someone confirm that this is ok for a KCBS comp? Thanks in advance.
Can I assume that all trimming can be done in advance, before meat inspection? I am planning on doing all trimming / rib membrane removal , etc. at home ... can someone confirm that this is ok for a KCBS comp? Thanks in advance.