Neil
Quintessential Chatty Farker
Just panned up 30#'s pulled pork for a pick up in a few minutes. Tomorrow at noon I have another pick up for 20#'s then loading the trailer with drums and grills to cook for 100-150 for another graduation party and I have to drop off 10#'s of PP on the way. More of the same for the next couple of weeks. If they had graduations every month I could start a business and advertise. :biggrin:
The party tomorrow evening is getting 50#'s PP, 6 racks of St. Louis spares, 15#'s of whole wings, Hog apple beans, and Italian coleslaw. This will be the 4th time I've cooked for this family.
The party tomorrow evening is getting 50#'s PP, 6 racks of St. Louis spares, 15#'s of whole wings, Hog apple beans, and Italian coleslaw. This will be the 4th time I've cooked for this family.
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