The BBQ BRETHREN FORUMS. - View Single Post - TO RUB, OR NOT TO RUB, this is a question...

Skidder · 01-13-2010, 06:20 PM

Bo I've been doing both for a while now. A light coat before smoking and the same after it's pulled. I figured this out when I smoked pork and the center always just tasted like roast pork. It helps.

01-13-2010, 06:20 PM	#5
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Bo I've been doing both for a while now. A light coat before smoking and the same after it's pulled. I figured this out when I smoked pork and the center always just tasted like roast pork. It helps.