Thread
:
The Brisket Chronicles - Part I
View Single Post
08-26-2009, 06:29 AM
#
7
augie
is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
Quote:
Originally Posted by
Bbq Bubba
How bout the fact that your getting less bark with the fat up?
"There was no difference in taste, texture
or appearance
."
Apparently, he didn't see a discernible difference in bark formation either.
__________________
Steve - Currently cooking on:
WSM
Weber 22.5" Kettle (2X)
augie
View Public Profile
Find More Posts by augie