Cigarbque
Full Fledged Farker
Since the 2009 season has started and there have been some comps completed and won how about some pics of your turn in boxes?
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2009 turn in box pics
- Thread starter Cigarbque
- Start date
Jacked UP BBQ
Babbling Farker
1st place ribs out of 92 in salisbury md
Before a little adjustment and finishing shine!!!!! The picture was with a camera pheon and did the cherry red color no justice....:icon_blush:
Before a little adjustment and finishing shine!!!!! The picture was with a camera pheon and did the cherry red color no justice....:icon_blush:
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Black Cat BBQ
Knows what a fatty is.
WOW, those both look amazing. We were going to stack like that but worried about them getting giggled in the box and falling over. Awesome color!
They look great. Never thought of stacking them like that
Scottie
Quintessential Chatty Farker
Jacked UP BBQ
Babbling Farker
Don't do it, not worth it:lol:
HBMTN
is One Chatty Farker
Nice looking top Salisbury ribs, now here is what they looked like way back in 30th place at Salisbury. I got bad appearance scores, I'm still a rookie competitor (under 12 months since my 1st comp ). Did I get bad appearance scores because they cooked too hot and the meat drew back from the bone or what? Your above ribs look so even across the top. Mine ended up in a hotter spot than I thought on my pit and cooked in 3 hours. Plus I have a few dark spots on them. Looks like I have a lot of work to do.
Yakfishingfool
Babbling Farker
You've got a few issues with the ribs for appearance. Your greens look ok, you want a firm lawn to putt from so be sure the greens are in there tight. Second, your ribs do not compliment each other. On the bottom row it looks as if there are two ends on the ends facing in and two mids between them. Try to pick ribs as a group. Four center ribs, cut cleanly and then layed in order on the putting green. I would have the back ribs be wider than the front, with the front ribs having the best finished look to them. Sauce appears a bit gloppy and a more even color would be helpful. Good luck, a great start...gotta start somewhere. Scott
Butt-A-Bing!
Knows what a fatty is.
Cigarbque
Full Fledged Farker
Great rib pics. How about some chicken. pork or brisket? Man I have a ton of work to do before summer.
Sledneck
Full Fledged Farker
Nice boxes, I guess lettuce is a garnish of the past eh?
Jacked UP BBQ
Babbling Farker
I am a huge fan of golf, so I make putting greens.
Jacked UP BBQ
Babbling Farker
I was so busy I never got any pics of our other boxes. Kind of sucks
Black Cat BBQ
Knows what a fatty is.
Chris, those are really very nice looking tho.
Hogback - our ribs kinda resembled yours. I am not sure what those black/dark splotches are, I had them too.
Chipper
is one Smokin' Farker
I noticed that the camera picks up a lot more color variation and imperfections. Anyone else agree?
U2CANQUE
is Blowin Smoke!
depends on if you have anything above them, or, particles on the grill if you cook them meat side down.....also when trimming, trying to keep meat appearance even before will help with even appearance when completed.....just have to make sure that the ribs are not picking up any extra gunk.......tweezers......help a lot during the cooking process......
MAsQue
is Blowin Smoke!
I always see more faults in the box through the lens than looking at the box directly. Why that should be, I have no idea, but I've taken to snapping a quick picture of the box before turn-in so I can see if I've missed anything that the camera shows.
