Quote:
Originally Posted by BobBrisket
Holy Fark!! That looks so good. The brisket looks killer. How some info on them onions..........i could eat three or 4 of them bad boys alone. What a feast!!
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I been eatin onions wrapped in foil and baked ever since my earliest remembrance of steaks cooked over a bed of charcoal soaked with lighter fluid. All we do is make slices in the onion and poke yer fanger in the middle of it to make a place for some butter and pour 57 sauce or in this case A1 on it and twist it up in foil and throw it on with whatever your cookin. I stuck a fresh hot pepper in the middle just fer kicks and now I believe I could have handled 3 times the pepper in the middle.
