Critter Rub

Rookie'48 · Jun 10, 2008

Here we go trying out Plowboy's new "Critter Rub". First up, some spares:

Also a 4 inch thick chunk of rib eye:

My only problem is do I like it better on cow or pig :-D ? I'll have to give this stuff a real work out in the next few weeks :biggrin:.

Bigdog · Jun 10, 2008

Appearently in some places, pork is beef: Moink!! :biggrin:

pat · Jun 10, 2008

Looking great Dave! How'd the ribeye taste? Once AGAIN the dang mail man must of lost my invite.

I'll just keep wishing for next time...

Rookie'48 · Jun 10, 2008

pat said:
Once AGAIN the dang mail man must of lost my invite.

I wondered about that ^^^^^. The mailman showed up with a plate & silver ware - he said that you couldn't make it

.

Norcoredneck · Jun 11, 2008

Can you describe the taste of the rub?

Plowboy · Jun 11, 2008

It is a little more "bold" than the Yardbird rub.

Them there ribs sure look good, Dave.

Dr_KY · Jun 11, 2008

Looks like I need to break out the checkbook again.

radmanct · Jun 11, 2008

Man, that looks good. I know where to go for pointers.

Wager · Jun 11, 2008

Plowboy said:
It is a little more "bold" than the Yardbird rub.

When you say "bold" do you mean a little hotter or has a stronger overall flavor of some sort? I really like the yardbird so if it is really close but with just some enhancement I think I might really like to try it.

Plowboy · Jun 11, 2008

Wager said:
When you say "bold" do you mean a little hotter or has a stronger overall flavor of some sort? I really like the yardbird so if it is really close but with just some enhancement I think I might really like to try it.

Definitely hotter, and a little different flavor. The salt, sweet, and base flavors are very similar. Should have it available commercially by the end of July.

BBQ Grail · Jun 11, 2008

I had a chance to try this in "beta" version Todd sent me. I've only tried it on beef and it was pretty darn good. I'm looking forward to being able to buy some because I'm all out.

CritterCook · Jun 11, 2008

:-?:-?Man, I knew I should have copyrighted the name to MY rub!!:eusa_clap:eusa_clap

HoDeDo · Jun 11, 2008

It goes very well on beef. My daughters like it in their burgers... and if you try it with some apple cider vinegar in a shrimp boil... oh nevermind, you wouldnt want to try that:shock: way too addictive.

Critter Rub

Rookie'48

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Rookie'48

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