Spatchcock Chicken

A

AlbuQue

Guest
Does anyone ever brine or marinate the chicken before hand? Would the Roadside Chicken sauce be good as a marinate for this? Thanks
 
I would think a brine would be awesome. I recently started using them and I am amazed at the difference. There is a really good one on foodtv.com called Old World Turkey Brine - obviously it works on chicken too.
 
Thanks. I think I'll try marinating in the Roadside Chicken marinate for a couple hours or so and see how that works. Bubba, if you've used brine, what was your procedure?
 
Possibilities are endless w/ a brine...as long as you have salt and water....add whatever you want. Ive added orange juice, beer, apple juice, various spices....skys the limit w/ a brine.
 
gpalasz said:
Possibilities are endless w/ a brine...as long as you have salt and water....add whatever you want. Ive added orange juice, beer, apple juice, various spices....skys the limit w/ a brine.
Click to expand...

And makes for some great tasting and really moist meat.:cool:
 
I was in a hurry, and marinated the ones I did in Lawery's (sp) garlic and herb marinade. They came out a little salty, but super juicy. Brian
 
We always marinate our chicken. Usually in an italian dressing based marinade. This makes all the difference!
 

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