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Old 05-29-2007, 09:52 PM   #7
Ron_L
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Bill... My scores would be along the same lines as ModelMakers. The food looks good in general but the garnish needs some work. Try to make a frame around the meat that is even all the way around. You can even build a platform for the meat in the middle of the box to make it stand out.

Just a couple of things on the meat...

Chicken - there is some skin pull-back on a couple of the thighs. Try pinning the skin back with toothpicks to hold it in place.

Ribs - Try to get the ribs from the same slab and arrange them in the box so that is obvious. Also, it looks like there may be some brush marks in the glaze (but that may just be the picture, too).

Pork - Same comment about the bark.

Brisket - The slices look great. It looks like there may be a couple of blotches of sauce (fingerprints) on one or two slices, but that may be the picture, too.

Good job!
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