[Erle]

I have been churning out finger foods recently as a learning exercise, though my family is fast becoming addicted. I may be pressed into service more than originally intended...

I have only used homemade meat balls for the Moinks and was fairly pleased with the results. However, next to ABT's, pig shots (and even more so, Chorizo Shots) the Moinks seemed a little bland. One of my twin daughters suggested stuffing the meatballs with a pungent cheese and/or a jalapeño slice. Anyone gone this way before?