Diesel Dave
Quintessential Chatty Farker
OK here are the players - a grill pic lol
Now here is the recipe, for those of you with the book, pg 225 of Serious Barbeque
Rack of Lamb Crusted with Grain Mustard and Chilli Powder
4 racks of Lamb, not frenched, well all they had was frenched sooooo...
Seasoning Blend:
1/4 c chilli powder
2 tbls Sweet Paprika
2 tbls firmly packed dark brow sugar
3/4 tsp garlic salt
3/4 tsp coarsely ground fresh black pepper
3/4 tsp kosher salt
1/2 tsp cayenne pepper
Mustard Mixture:
1/2 c whole grain mustard
1/4 c water
1 tbls worcestershire sauce
1 tbls thyme leaves
about 1/4 c canola or vegetable oil
Fleur de sel (fancy sea salt)
Herb Dressing:
2/3 c evoo
2 tbls freshly squeezed lemon juice
1/2 c finely chopped flat leaf parsley
1/4 c finely chopped chives
1/4 c fresh majorum leaves
1 tsp finely chopped lemon zest
1 tsp kosher salt.
Figured I'd start this now as when I get going I won't have time to post all this :heh:
Stay tuned........................
Now here is the recipe, for those of you with the book, pg 225 of Serious Barbeque
Rack of Lamb Crusted with Grain Mustard and Chilli Powder
4 racks of Lamb, not frenched, well all they had was frenched sooooo...
Seasoning Blend:
1/4 c chilli powder
2 tbls Sweet Paprika
2 tbls firmly packed dark brow sugar
3/4 tsp garlic salt
3/4 tsp coarsely ground fresh black pepper
3/4 tsp kosher salt
1/2 tsp cayenne pepper
Mustard Mixture:
1/2 c whole grain mustard
1/4 c water
1 tbls worcestershire sauce
1 tbls thyme leaves
about 1/4 c canola or vegetable oil
Fleur de sel (fancy sea salt)
Herb Dressing:
2/3 c evoo
2 tbls freshly squeezed lemon juice
1/2 c finely chopped flat leaf parsley
1/4 c finely chopped chives
1/4 c fresh majorum leaves
1 tsp finely chopped lemon zest
1 tsp kosher salt.
Figured I'd start this now as when I get going I won't have time to post all this :heh:
Stay tuned........................
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