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Old 10-30-2013, 11:33 AM   #10
mattdean1003
On the road to being a farker
 
Join Date: 02-27-12
Location: Bogart, GA
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Thanks brethren. I used smaller splits and kept the fire closer to the intake on my firebox. I think it also helped using 100 percent dry wood. The butt had a DEEP smoke ring and was the most tender I've ever cooked. I didn't get a chance to take any pictures of the outcome.
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