View Single Post
Old 10-30-2013, 10:14 AM   #3
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Most of the time I have White Smoke during first 3-4 hrs of a cook - esp on Charcoal - but it is lighter than the Start up Smoke.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote