Quote:
Originally Posted by K4brannon
Added a pic. so would pressure washing it first then steaming it and seasoning be the ticket?
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Yes. Clean it down than season her up. Ben Lang has several good how-to videos regarding the procedures.
http://langbbqsmokers.com/news_media/videos/index.html
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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