THE BBQ BRETHREN FORUMS

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The spicy apple is really good on pork butts. The pecan is really good on brisket and nekkid fatties.

I layer cherry and sweet seduction on ribs.

Season all i put on potatoes that I roast.

Peppered cow i like on chuck steaks and regular steaks.
 
I went all out spicy apple. I am smoking with peach wood and am making a fresh peach bbq sauce.
 
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