Higgledy
Knows what a fatty is.
This is a Costco boneless butt. I put it on at 8am EST.
https://www.icloud.com/photostream/#A5GWZuqDGvm1wF
https://www.icloud.com/photostream/#A5GWZuqDGvm1wF
I don't. But I do remember my first ribs. I'm sure I still have notes from my first butt.Good luck with your cook. You will always remember your first one :wink:
The butt is at 180° right now. Is it normal to need to add charcoal twice during the cook?