I haven't cooked a full packer brisket in over 4 years due to their price. I can buy all natural 8-10 pound bone in pork butts all day long at Wegmans for less than $12 each and yet 10-14 pound briskets at Wal-Mart run around $45-$60. I simply can't afford that and the worst part is that Wally World carries the bottom of the barrel as far as quality goes. I couldn't imagine what others are paying for packers that are actually a better grade.
