The BBQ BRETHREN FORUMS. - View Single Post

chriscw81 · 01-13-2013, 11:26 AM

I'd say you did an excellent job illustrating your point. Yesterday I was trying to convince a friend who's looking to replace their their old gasser with a charcoal grill to get a Weber kettle. He wasn't confident in his ability and thought charcoal grills were difficult to cook on. Obviously I told him they were a breeze to cook on. Videos like these can really help out people like my friend.

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01-13-2013, 11:26 AM	#6
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	I'd say you did an excellent job illustrating your point. Yesterday I was trying to convince a friend who's looking to replace their their old gasser with a charcoal grill to get a Weber kettle. He wasn't confident in his ability and thought charcoal grills were difficult to cook on. Obviously I told him they were a breeze to cook on. Videos like these can really help out people like my friend. Sent from my Nexus using Tapatalk 2 __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]