K-Train
is Blowin Smoke!
- Joined
- Sep 22, 2011
- Location
- Edgewate...
You can not remove the meat from the original packaging until it has been inspected. No trimming, seasoning, brining, etc.
For KCBS you can trim, but nothing else. I always keep the label of the original package and put it with the meat ( I use the big 2 gallon zip lock bags). I've never had a problem with the meat inspectors. Now having said all this I probably will:wink: