Quote:
Originally Posted by CBQ
>  Sometimes toss in a little vinegar based sauce
Ya, don't do that.  Try a hickory sauce with a little hot and sweet - and not much of it. Vinegar sauces are quite tasty, but they don't seem to do well in competition. |
Wouldn't that depend on where you can compete? I figure the Carolinas are all about vinegar sauces.
What makes a "hickory" sauce anyway?
